For starters, the pear clean, cut into small pieces.

In a pan melt some butter, add the pears, 1 tablespoon sugar and wait a light caramelization. Do not forget to stir. Cool.

Almond milk with cream and bring to boil (but not boil), add honey and remaining sugar. Just say if you have almond milk is sweet, add less sugar. I had no sugar and I added 3 tbsp (although the eldest daughter said she would be sweeter). Also, depends on what you have honey. In short, try it, it has not been canceled)))

Soak gelatine in cold water for 10 minutes and add to still warm, but not hot liquid. I tried this dessert twice and the first time I thought 4 sheets of gelatin a little and I added 5. It too gelatinous.

At the bottom of the cups add 1 tbsp of the pear and pour the liquid. Leave in the refrigerator for at least 2 hours. If you don't sell almond milk here references on our website http://www.povarenok .ru/recipes/show/247 15/ http://www.povarenok .ru/recipes/show/740 70/

Before serving, garnish with remaining pear and sprinkle with chopped almonds.