Description
A very interesting option for a warm Breakfast of oatmeal with aromas and flavors of baked apples.
Ingredients
-
Oat flakes
0.5 cup
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Apple
500 g
-
Brown sugar
3 Tbsp
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Nuts
2 Tbsp
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Butter
30 g
Cooking
Ingredients.
Wash the apples, peel off skins and midway. Cut into slices of medium size. Put sugar and stir. And let stand for 5-10 minutes to drain juice.
Put on a small fire and float the apples, stirring them for about 20-25 min..
Remove from heat and put oats, butter and all mix well. Close the lid and leave for 2-3 hours. During this time the mass is homogeneous, as Hercules will absorb moisture.
Do not take large pieces, formed balls and coat them in nuts. Put on a baking tray.
Bake at t=150 for about 30-40 min. to cool slightly and you can call home for a delicious warm Breakfast with the aroma of apples.
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