First of all, prepare the dough. Today I made it in blender.

Combine sifted flour, sugar, sliced butter, egg and 2H. L. soy sauce, that neatly combine the crumbs in a bowl. If necessary, add 1-2 tsp of cold water. I don't need the dough well together. Wrap the ball in cling film and refrigerate for half an hour.

Now apples. I got a lot of toppings, so in the ingredients I have tried to write so many that would be enough just to get the dough, but then, I'm sorry ush, +/-. So we clean the Apple and cut into small pieces, then mix with vanilla sugar and cinnamon. The amount of additives depends on the acid of the apples and Your love for cinnamon. I want to advise not to do the apples are particularly sweet, sweet enough from the caramel.

Turn on the oven to heat up to 170 degrees. Take the dough, roll out, cut out circles in two sizes (select the appropriate for Your forms) and put in large muffin tin, pre-greased them with butter.

Now we need to prepare the caramel, and for this we need peanuts. You can buy already roasted, you raw - then it must be pre-fry in a dry pan, cool and remove the husk.

Butter (15g) melt in a pan, add sugar and a few teaspoons of cold water, stir, dissolving the sugar and slowly heating the mixture. Allow the caramel to boil and cook for a few minutes until it gets dark.

Now add in the caramel 1 teaspoon soy sauce, peanuts and quickly stir.

Roll out. Put the caramel and the apples in the prepared form, put on top of the circles test and (after making the little holes) and try gently but firmly pinch edges to seal. The dough is very delicate, so work with it carefully. Yes, another point: if the caramel hardens you, do not worry, it is not very hard and it will break.

Baskets lubricates the beaten egg yolk and bake it in the oven for about 30 minutes.