Cake from the zucchini and lemon

Description

Happy to offer a recipe of my favorite dessert. Great sweet taste, great flavor. Slice and melts in your mouth. Help yourself!

Ingredients

Chicken egg

3 piece
Zucchini

1 piece
Butter

120 g
Flour

1 cup
Sugar

1 cup
Soy sauce

2 Tbsp
Lemon juice

4 Tbsp
Lemon peel

2 Tbsp

Cooking

In a saucepan melt butter and 1/4 Cup sugar. Stir until smooth.

In the hot mass add the soy sauce.

And flour. Mix everything.

Here we have obtained the dough.

Put it into the form. Spread hands and pressed in the bottom. It is best to take a rectangular shape somewhere 20x20 cm Remove the baking sheet with the dough in the fridge for 15-20 minutes.

Meanwhile, clean the zucchini and grate on a coarse grater. We get 2 cups grated and squeezed zucchini.

Whisk 2 whole eggs, protein the third egg and sugar. Add lemon juice and zest.

Add the zucchini and mix everything. Meanwhile, take out of the refrigerator the pan with the dough, pinned with a fork in several places and put in oven at 190 for 20 minutes (the cake should be Golden brown.

Take out the cake from oven, pour it (hot) squash the mass and sent again in the oven for 20-25 minutes, until the mixture thickens (it will become Golden).

Remove from oven, let cool and cut into cakes.

Dessert is ready!

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