Prepare the dough. In a deep bowl crush with a fork the cottage cheese with sugar and half a sachet of vanillin. Then add the weight of 1 egg, 4 tbsp flour, baking powder, raisins and stir well everything.

Board sprinkled with flour. Typing in a hand a tablespoon of the dough, forming the balls, dipping them in flour, and then attach them to the form of cheesecakes. Every delay on the Board. Sure that they were very well obvalyali in the flour – then you will not burn! As fry they should just butter, in any case, not sunflower, not that they will lose their flavor and will smell just oil!

Proceed to frying. On a heated pan put 1 tsp of butter, wait until it will be spread over the entire surface and lay the first batch of cheesecakes (my test was at 2 the time of frying), not very close to each other, because they are a little uvelychytsya in volume.

Fry on both sides until Golden brown.

While the cakes cook, prepare the mousse. To do this in a blender for 2 minutes, beat whites, then add the egg yolks, 2 tbsp sugar, Practica vanilla sugar, sour cream and strawberries and all together a little whisk.

When the cheesecakes will Dogaressa, take a deep baking dish (I have a heat-resistant glass), soft grease it with butter.

On top of oil pour a spoonful of mousse and spread with layers of cheese, tightly to each other. Each layer is abundantly watered mousse and the top too.

Put the form in the microwave for 8 minutes or in a preheated oven for 15 minutes, the Finished dish is easily removed from the mold and, if desired, you can even cut the cake into slices or wedges! Have a good appetite and a pleasant aroma in the kitchen!