Description
Very chocolaty, fruity and delicious dessert for the sweet tooth, which will delight you and your guests and will be a real sweet surprise of the evening.
Ingredients
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Dark chocolate
70 g
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Black currants
1 cup
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Cream
200 ml
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Sugar
1 Tbsp
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Gelatin
1 Tbsp
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Cookies
100 g
Cooking
Clean the black currants and wash, dry and survive the juice using a juicer or grind through a sieve. I got 150 ml of juice. I added in the juice of 50 ml of boiled water and 1 tablespoon of sugar and stirred. Can juice is not diluted, but then squeeze to 200 ml. and sugar to taste.
Chocolate pieces put in a bowl.
and melt in a water bath.
Soak the gelatin to swell in the sixfold amount of cold boiled water. Drain the water.
Take 1 Cup cream and 1 Cup of juice.
Pour the cream into the melted chocolate, mix and add 1/2 of gelatin. Put the bowl of chocolate in a water bath and warmed to dissolve the gelatin grains. To the chocolate mixture, you can add 1 tbsp rum or chocolate liquor, but it is optional.
Currant juice pour into a saucepan, put the second part of gelatin and heated on the stove, not boiling. Remove the pan from the heat. Can gelatin with juice to dissolve in a water bath. Protect the vitamins in the juice.
Take 2 glasses, preferably large and high. Pour into glasses evenly with 1/2 of chocolate mixture, add the pieces of biscuit. I have a small cookies, and I still divided them into 2 parts, just don't crumble! As you put the cookies depends on the height of your glass and the taste. I have 4 pieces in each glass. Put the cups in the refrigerator until fully cured, ~ 30 min.
Remove cups from fridge and pour equal portions of the juice of the currant. Put the cups in the fridge for ~ 30 min to complete curing.
And last, third layer - chocolate, bottled, and again put in the fridge for 30 min. take out, decorate cookies, grated chocolate and enjoy.
The result is a very tasty and easy chocolate fruit dessert! Bon appetit! P. S. next time, I'll put in the top chocolate layer cookies turned out very tasty.
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