Description
You always want sugar, right? And very often our desires do not smesny with our " opportunity&qu ot;, because on the street summer, and so want to look beautiful! Jelly cake "Broken glass", probably tried on every. Each hostess if your recipe for this dessert. It is very light and with a low - calorie- after all, there's no test and little sugar
Ingredients
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Sour cream
400 g
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Jelly
-
Powdered sugar
4 Tbsp
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Gelatin
2 Tbsp
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Berry
Cooking
Dilute the gelatin in a small amount of warm water ( to swelling a bit). A quantity of water about 100ml
Sour cream W icing sugar, beat until fluffy, add gelatin, mix well
Prepare jelly. I take a mug ( 300ml) of water per packet of jelly. If we take as written on the instructions -out of the liquid, and then better when a little "tighter"
Cut into arbitrary pieces. Best on small
Podgotovlen our kremenetski and layers, sprinkling our jelly. At this stage you can still fill up some berries or narrow strips of sweet fruit
Our pour sour cream with gelatin. ( I got exactly the ladle of sour cream ( the ladle is placed in 100ml water))
Put in refrigerator until firm - several hours
Can be diluted with more cream, and pour the jelly completely, I have not turned on this top surface is not smooth and you see little cubes of jelly, but we have eaten and so))
When frozen - you can sprinkle with cocoa, coconut, icing sugar or decorate with fruit and/or berries.
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