Description
Girls! I congratulate you with the bloom of may day – a real holiday of spring and labor! Please accept my humble gift. This cake is perfect for spring holidays, Easter, with it you can drink tea in perfect Sunny warm weather in the country. Delicate, airy, flavorful. The cake base can be used in various variations, to be filled with fruit or just cream. The recipe comes from German site Katharina & Marina. Time of preparation without cooling.
Ingredients
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Sugar
250 g
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Butter
125 g
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Lemon peel
1 Tbsp
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Salt
0.25 tsp
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Flour
50 g
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Milk
1 Tbsp
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Chicken egg
3 piece
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Corn starch
100 g
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Leavening agent
1 Tbsp
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Powdered sugar
2 Tbsp
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Lemon juice
1 Tbsp
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Water
0.25 l
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Jelly
12 g
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Sugar
100 g
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Soft cheese
200 g
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Vanilla sugar
1 pack
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Sugar
100 g
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Cream
600 ml
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Marmalade
120 g
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Chocolate milk
2 piece
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Cream
50 g
Cooking
Sugar I measured out in a measuring Cup, because my scales broke. Cover it in a bowl.
Add slightly otoplenie oil, begin whisking.
Add the eggs and continue to beat.
Starch, mix with flour and baking powder.
Parts added to the egg mixture and whisk until smooth.
Add lemon zest and continue to beat.
Pour in the milk and whisk.
The dough is not liquid.
Form for baking grease oil and sprinkle with semolina, and can be the breadcrumbs. And even better to lay baking paper and brush with oil.
Form fill with dough, bake in a preheated oven to 180C for 30 minutes, willingness to check the wooden knitting needle, guided by your oven. The finished cake to cool in the form, freeing the knife edge of the form.
The juice of a lemon mix with powdered sugar.
The cooled cake to pierce across the surface of the wooden spokes, with the aid of a brush, apply the syrup. Leave for a few hours.
Prepare jelly. Take one pack.
In a saucepan pour water, put on fire and rastvorom it jellies, stirring constantly.
Add 100g. sugar., keep on heat until rastvoreniya, but do not boil. Remove from heat and allow to cool at room temperature for about 30 min. to a gelatinous state.
Beat the soft cheese with the cooled jelly (jelly cheese).
In another bowl, whisk cream, sugar, vanilla sugar. The cream should be like thick cream.
To the whipped cream cheese add jelly and whip.
On biscuit put a ring, not too tight and cover with cream. I didn't smigla to cope with your ring, and I did not get cream on sides of cake. Billet cake put into the refrigerator for 6 hours or more.
Start decorating the cake. A knife to go around the perimeter. The workpiece to release from the ring, cut it in half.
Gently move the dish and expand each part of 180 degrees.
Chocolate sticks is desirable to take longer, marmalade I cut across, butter cream struck in the back.
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