Meat rolls "fairy Tale"

Description

Meat rolls are very tasty, not difficult to prepare. You can cook on a weekday or on a festive table.

Ingredients

Cooking

To make the right products for the preparation of rolls. Knead the dough as for dumplings, roll out into a thin layer (as thin as possible).

Spread the stuffing on the dough, rolling the dough with the meat loaf.

Cut the big roll into small rolls by 2-3 cm.

Roll the rolls on two sides in flour, where the stuffing is sticking out. Put in a baking dish.

Chop the onion and tomato cubes, fry, add water, bring to boil.

Spread onions and tomatoes on rolls. And put bake in the oven for 30-35 minutes at 200 degrees.

Prepared rolls.

Put on a plate and decorate with greens.

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