Crostini with black lentils and goat cheese

Description

A simple but elegant appetizer will delight your guests at the holiday table. Every day is satisfying, but not heavy Breakfast. Bon appetit!!!

Ingredients

Lentils

0.333 cup
Goat cheese

100 g
Olive oil

2 Tbsp
Vinegar

2 Tbsp
Garlic

2 tooth
Greens

2 Tbsp
Salt
Black pepper
Bread

Cooking

The lentils cover with cold water 1:2, bring to the boil and with the lid closed, cook over low heat for 15 minutes.

Drain in a sieve, rinse with cold water.

Olive oil mix well with vinegar.

Mix the lentils with the oil and vinegar, salt and pepper to taste. Let stand 15-20 minutes.

While infused lentils, make bread. Honestly, ciabatta we have in the city I found, and bake for there was no time, so wanted to try these sandwiches. So I took an ordinary baguette, joining in friendly Union, Italy and France ;) so, to cut the bread into pieces and dry the pan, without adding oil, until Golden brown.

The cheese I got was very soft, so I just salt it, pepper and added chopped parsley. If your cheese is more dense, just add cream or milk and beat well. Now each slice of bread rubbed with garlic and spread on top of cheese layer.