Description
Chicken fillet with carrot tempura is soft, juicy and colorful..
Ingredients
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Chicken fillet
300 g
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Carrots
2 piece
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Chicken egg
2 piece
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Flour
2 Tbsp
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Greens
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Salt
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Black pepper
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Spices
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Sunflower oil
Cooking
Fillet cut into small cubes and sprinkle with salt
Carrot RUB on a small grater
To drive the eggs to the carrot
Add the flour
Greens
Salt, pepper, add your favorite spices. All mix well
Coat fillets in flour
Then in the carrot batter
Fry from two parties to readiness
All. Serve and garnish with herbs.
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