To cook the vegetables. Avocado cleaned, cut into big pieces, to be postponed. Fennel cut and slightly fry in a pan. Eggs cook. clean. cut into 4 parts. Kiwi clean, cut into big pieces

Heat a dry frying pan with Teflon coating ( or ceramic). evenly distribute grated on a fine grater Parmesan cheese so that the middle is thicker. and the edges "curly". When cheese is melted, carefully remove the cheese pancake and put it the middle of the inverted glass so that an overhang is created. I have hands and pressed. Leave to cool.

While our "vase" cools hardens. we will make the sauce for our salad. I just picked up pesto. which I love. and that my house is not translated, and we eat not only pasta. but with meat, fish, vegetables... One word almost always. Sometimes a rest from it for a month, and then again returned in our diet. So, take 1H. L. pesto. add to it 1st. L. natural yogurt and a few drops of balsamic vinegar.

Mix everything together, taste. I think what is missing... Salt, pepper.

A plate in which we will present our salad, decorate with the sauce and put it on a frozen bowl of cheese. Neat. trying not to break the beautiful region. put it vegetables and fruits. Two shrimp cut into three parts and put them in a salad, and two with tails, hung on the side of the vase. Decorate with chives and a sprig of green fennel. Sauce to pour just before serving and not very much, trying to get only vegetables, because the "vase" can get wet and tilted to the side and it won't be so effective look like now in the photo.

Eat salad recommended with "vase"))).