Description
I love semolina puddings and casseroles, the taste is reminiscent of childhood. The recipe I saw on the site gotovim. EN. I wanted to try. Prepared quickly, and in my opinion, delicious. You can use any berries.
Ingredients
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Milk
1 cup
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Semolina
120 g
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Butter
30 g
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Chicken egg
3 piece
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Powdered sugar
120 g
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Lemon peel
-
Almonds
40 g
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Cherry
250 g
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Vanilla
-
Salt
Cooking
Separate the egg yolks from the whites. Semolina pour into a bowl and pour boiling, lightly salted milk.
Blend butter with half of powdered sugar, egg yolks, grated lemon zest and vanilla
Add the cooled semolina, stir well to avoid lumps
Beat with the second half of the icing sugar and ground almond proteins.The beaten egg whites to add to the ladle.Put prepared cherries.
Form for casseroles grease, sprinkle with breadcrumbs and fill with the cooked mass. Bake in the oven.Ready pudding sprinkled with vanilla sugar. Bon appetit!
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