Description
"2 in 1" is because it's a main dish, and side dish. Classic combination.
Ingredients
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Potatoes
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The chicken legs
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Mayonnaise
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Salt
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Black pepper
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Vegetable oil
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Greens
Cooking
Form of grease with vegetable oil. Peel the potatoes and cut into strips, season with salt and pepper and fold into shape.
On top of the potatoes grease with mayonnaise.
Legs (lower leg), wash, dry, season with salt and pepper and put on top of potatoes. On each piece of chicken to put on a small piece of butter. Bake in the oven at 200 degrees for 1 hour.
Bon appetit!
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