Description

Cake
This cupcake spread at the request of the cook. Really love it! Very delicious and always turns out!

Ingredients

  • Flour

    160 g

  • Salt

    0.5 tsp

  • Leavening agent

    1 tsp

  • Sugar

    120 g

  • Butter

    50 g

  • Chicken egg

    2 piece

  • Milk

    30 ml

  • Lemon peel

    1.5 tsp

  • Coconut shavings

    70 g

Cooking

step-0
To measure ingredients, use the Cup to HP. I have a volume of 237 ml. In a bowl mix the flour, salt and baking powder. In another container, beat with a mixer butter, egg and sugar until whitening. Add flour mixture from the first bowl and milk, whisk. Enter into the dough lemon zest and coconut flakes. Stir it carefully.
step-1
Get the dough that such consistency.
step-2
The bread machine pan grease with butter and we spread our dough, after removing the nozzle of testamentes.
step-3
Install the program "CUPCAKE", its length is I have 1 hour and 10 minutes. Press the "START" button. Get this cupcake. Its weight is 450 g. When baking in the oven - heat it to 180*C and bake 30 - 40 minutes. It depends on the power of your oven. Check the readiness of dry wooden toothpick (match).
step-4
And that cupcake in the section. Yummy!!!
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