Description
This cupcake spread at the request of the cook. Really love it! Very delicious and always turns out!
Ingredients
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160 g
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0.5 tsp
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1 tsp
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120 g
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50 g
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2 piece
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30 ml
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1.5 tsp
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70 g
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Cooking
To measure ingredients, use the Cup to HP. I have a volume of 237 ml. In a bowl mix the flour, salt and baking powder. In another container, beat with a mixer butter, egg and sugar until whitening. Add flour mixture from the first bowl and milk, whisk. Enter into the dough lemon zest and coconut flakes. Stir it carefully.
Get the dough that such consistency.
The bread machine pan grease with butter and we spread our dough, after removing the nozzle of testamentes.
Install the program "CUPCAKE", its length is I have 1 hour and 10 minutes. Press the "START" button. Get this cupcake. Its weight is 450 g. When baking in the oven - heat it to 180*C and bake 30 - 40 minutes. It depends on the power of your oven. Check the readiness of dry wooden toothpick (match).
And that cupcake in the section. Yummy!!!
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