The Apple crop maaaaaaaaany and unattractive, what to do with them, except juice is not know, but just not much to eat, and not very tasty freak. Apples clear from the seeds and to scroll through to make applesauce. Weight can't tell you how many apples, after passing through the blender turned out to 400-450 ml Apple sauce. In puree, add sugar, a Cup and a half, depending on the acid of apples. Put on fire, bring to boil and boil for 10-15 minutes, until light brownish color. Then add butter, cinnamon, ginger and nutmeg, and stir to dissolve oil and immediately add the baking soda and lemon juice, stir with a spatula, the mass should increase, remove from heat and set aside for 5 minutes.

Sift the flour. While stirring with a whisk add 1 Cup of flour, mix into a homogeneous mass.

Let cool slightly, about 10 minutes, then pour in the brandy, mix, add another Cup of flour, the dough is stretchy and sticky, if it is too liquid, pour 0.5 cups. If there is no brandy, you can use the juice or the wine, but then need to add a little more sugar, I liqueur is very sweet. Cover and let the dough rise 30 minutes.

As I said, Apple really bad and I was afraid that they will remain extremely tight in the cupcakes, I had them prevarila 5 minutes, cooled, cleaned and cut. Conventional apples will go and fresh, they must be cleaned and cut into slices. In molds for muffin insert to the cuff, if they do not, from baking paper to cut circles, the diameter of the bottom and lay each wall of the grease. Spread a tablespoon of the dough, then spread some fresh apples and cover it with the dough. Bake at 180C for approximately 30-35 minutes.

The finished muffins to cool, remove paper and decorate to your taste.