Description
Very tasty cake. The basis of the recipe comes from the transfer of Yulia Vysotskaya "Eat at home", but adapted himself, as some of the ingredients I replaced, some added.
Ingredients
-
Margarine
150 g
-
Sugar
0.5 cup
-
Chicken egg
3 piece
-
Flour
1 cup
-
Hazelnuts
1 cup
-
Soda
0.5 tsp
-
Apricot
20 piece
Cooking
Mix all ingredients for dough, including ground nuts. I did this in a food processor.
Apricots wash, cut in half and cleaned of seeds.
Add the apricots to the batter and gently stir.
The form for baking grease with vegetable oil and put the dough. Put in the preheated oven and bake for 45 minutes at a temperature of 180*C.
After the time out, let cool, cut and enjoy.
Bon appetit!
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