Description
Understand that it's almost arrogance on my part. But I, as the sister of Carlson, I suggest you cook for dessert, jam. I like that in many countries at the end of dinner cheese Board or plate. So what I'm getting at - I really like this jam with cheese on a thin slice of crispy baguette.
Ingredients
-
Strawberry
250 g
-
Sugar
100 g
-
Gelatin
1 piece
-
Basil
10 piece
-
Lemon juice
1 Tbsp
-
Soft cheese
150 g
-
Baguette
Cooking
Strawberries wash, cut off stems, slice into quarters. Fill with sugar, add the lemon juice. Leave for 5 minutes.
Soak gelatine. If you have a special gelling sugar, it is best to use it. I had to find a way out.
Boil the strawberries. After boiling to remove foam, add the chopped Basil and cook for 5 minutes. Remove from the heat. Add the squeezed out gelatine and stir until fully dissolved. Pour the jam into a suitable container and cool quickly.
I used sugar Mistral Demerara fine.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.