Description
This recipe, like the recipe of this cake: http://www.povarenok .ru/recipes/show/58 747/, and I'm posting before I'd cook that someone could use it today. Many people mistakenly called Easter Easter cakes. I, too, was among them, but then, 7-8 years ago, I learned that Easter is not bake, and cook with cheese. Searched the Internet, found how the recipes and in the end stopped at one. Cook every year, everyone likes. I usually cook it the night before Easter morning before the Church is removed from the shapes and decorate. The photo, taken 2-3 years ago, now this Easter in the middle. Tomorrow morning will upload a new pic, but in the meantime, come on in!
Ingredients
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Cheese
1 kg
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Butter
250 g
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Sugar
1.5 cup
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Vanilla sugar
1 pack
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Sour cream
2 cup
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Chicken egg
2 piece
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Nuts
100 g
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Raisins
50 g
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Dried apricots
50 g
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Flour
Cooking
Cheese to survive under the pressure of from 5 to 12 hours
Pass the sauce through a sieve
Add the eggs, oil, sour cream, put into a saucepan, stir and put on fire.
Heat, stirring constantly with a wooden spatula.
The mixture will gradually become liquid. After the appearance of the first bubble remove from heat.
Put the cold (I have generators cold from the fridge) and continue to periodically stir, until the mass has cooled.
Priority nuts on a dry pan. Without fanaticism pericolosi in a mortar. Dried apricots chopped. Dried apricots, raisins and nuts lightly roll in flour so they don't drown in the curd.
Add in the cooled to just above room temperature, the mass of the sugar, vanilla sugar, raisins, dried apricots, nuts. A good stir and put it in a form.
In General, traditionally pasochnitsy - split, hardwood (at least, I read on the Internet). How they look, I have no idea, so has fantasy. First, as pasechnic used the plastic mesh from under the feta, the laid gauze. Once sold feta in brine cubes, laid out in a mesh. But then I have disappeared somewhere (probably mother-in-law decided once again I have to bring up and threw it, thinking it was garbage). And I came up with another way. Took plastic cups from sour cream and hot Gypsy with a needle poke holes.
Cover the form with a gauze in 2-3 layers.
Fill with the cheese mass.
The whole mass of the first did not fit.
But literally 5 minutes later part of the serum leaked and I was able to add the rest.
Cover with edges of cheesecloth.
To put our impromptu pasochnitsy under pressure for 12 hours. I took it as a yoke of jars of water.
In the morning remove from the forms.
And decorate with marzipan flowers (I do honey "glued"), marmalade, small candies, colored sprinkles, etc. Now you can go to Church!
All the luck and happiness and with the BRIGHT HOLIDAY of all!!!
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