Description
Love seaweed, but I can't eat store-bought canned food, offer a recipe of cooking such salad.
Ingredients
-
Sea Kale
1 pack
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Star anise
-
Allspice
5 piece
-
Bay leaf
3 piece
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Vegetable oil
2 Tbsp
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Soy sauce
2 Tbsp
-
Vinegar
1 Tbsp
Cooking
Sea cabbage to put in hot water for 30 minutes, then rinse well in cold water of mucus
To put spice on the tip of a knife
Season with vinegar, soy sauce and oil, promarinovali in the bread (optional). Put in Tupperware in fridge 24 hours
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