Salad "the passion of Mexican"

Description

Whatever you say, and return I respect a lot. Here and thinking that would prepare salads for dinner, I saw cans of Bonduelle (which always I have in stock) and decided on this spicy salutes

Ingredients

Vegetables

1 can
Chicken egg

3 piece
Potatoes

2 piece
Crackers

0.5 pack
Mayonnaise

Cooking

Put in a salad bowl Bonduelle Mexicana together with the sauce

Cut there balls

And potatoes

For about 5 minutes before serving break the smaller crackers and mayonnaise. Mix everything. In the 5 minutes before... the crackers have lightly to soak up the sauce, but not dampen, and because it is pleasant crunched.

Comments and reviews