Description
Ingredients
Cabbage
1 kg
Cucumber
300 g
Pepper
300 g
Garlic
3 tooth
Dill
Parsley
The Apium graveolens Dulce
Cilantro
Vinegar essence
1 tsp
Vegetable oil
4 Tbsp
Peppers red hot chilli
Sugar
1 Tbsp
Cooking
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