Description
Roll is simple but filling, and tasty! With cream of wheat Farina and homemade cream cheese! For a photo just apologize, because no way to cook, and therefore to photograph the day, for time is running out.
Ingredients
-
Minced chicken
400 g
-
Chicken egg
3 piece
-
Salt
-
Curry
-
Water
0.5 l
-
Semolina
3 Tbsp
-
Cheese
300 g
-
Soda
0.5 tsp
-
Butter
50 g
-
Garlic
-
Pepper
1 piece
Cooking
So, the first thing defrosts ground meat, break it well in a blender with the eggs (2 pieces) and spices-salt, garlic and curry.
Spread the stuffing in a thin layer on a greased baking sheet and put in oven for about 20 minutes at 200 degrees.
At this time, the rubs the cheese with the egg, a pinch of salt and soda. Further there is no photo, because uncomfortable)) In General, put this mixture on fire and melt until then, until the cheese there will be no specks. Then add butter, and melt it)) a good Mix and put to cool.
Then out of the water and grits cook thick porridge. Half a litre of water - about 3 tablespoons of cereal.
It is also a bit cool. After that mix all in one cream: in the semolina and spread the cheese with a fork or whisk, mix until smooth. Brown spots in the cheese is to me during melting some of the cheese crust came from, not follow. Mixed - leave to cool: first, to room temperature then in the fridge - the cream has padstal.
Just "cake" ripe! Take out the chicken out of the oven "cookie monster" on a paper towel until hot, turn it with the towel. Allow to cool a little. At this time, cut small cubes Bulgarian pepper.
Further - easy! "Cake" is deployed, the lubricated cooled cream and sprinkle with bell pepper for color and crunch))
Turn roll again and leave in the fridge for an hour.
Over time, cut the roll and serve!
Bon appetit!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.