Cut onion finely, add to the blender.

Tuna mash with a fork. If your Bank had a lot of fluid, you must drain fish in a colander to glass liquid.

The carrot and egg grind in order to facilitate the work of the blender.

Now all the ingredients to put in blender and grind until smooth to avoid lumps. Pate is almost ready. But at this stage it is fluid and fresh, so now we sprinkle with salt and pepper to taste, add 1 tbsp of mayonnaise, mix well and send our pate in the fridge. Well, while we wash the dishes, put the kettle and pour tea.

And now drink tea and enjoy!

Enjoy your tea!