Description
What matters is that the house was a saucepan, and in it bubbled a key water. Guests on the doorstep - and you in it - quail eggs. Guests are served champagne in the fridge to cool while you're in the pot - shrimp throw. While kostoski honey hand wash - appetizer already on the table! As we called it - "UNO momento!"
Ingredients
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3 piece
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30 g
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10 g
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15 g
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6 piece
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6 piece
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2 piece
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Cooking
The ingredients of this dish are based on one guest. Do not think that the company I'm going to buy this petite portion of fresh snacks. But... first throw tvaritsa shrimp, because they need cooling!
Then in spring water boiled quail eggs - this will take exactly 2 minutes.
Cut salmon, cleaned red onion (take not very large diameter, because the quail eggs are very small!)
Oh, my cat had to the table - so the salmon is fresh!!! Onion cut into rings and immediately share over the diameter of the eggs... each egg wrap with a slice of semwiki, acalculia and put on the diner plate. Just put sprigs of dill and parsley to your dish not "hopped off"... On top of each egg make a microscopic incision and placed the egg there.
Around our ringed eggs laid prawns, olives... and... serve!
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