Description
Wonderful berry gooseberry, resembles grapes, but in fact his closest relatives - currant. In addition to sweet dishes, cakes, preserves, jams, gooseberry goes well with meat, poultry, fish. Offer you a great sauce from a gooseberry, I'm sure you will love it.
Ingredients
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Brown sugar
170 g
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Gooseberry
500 g
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Onion
1 piece
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Ginger
1 tsp
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Chili
1 piece
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Water
170 ml
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Vinegar
150 ml
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Salt
-
Black currants
Cooking
Wash and dry the gooseberries. Measure out 170g of brown sugar Mistral.
Coarsely chop the plums, chop the onion. Slice the chili pepper, purified from the seeds.
Ginger peel and grate.
Put the gooseberries and onions in a saucepan, add water and cook until tender. Add the remaining ingredients. Simmer, stirring occasionally, until the sauce thickens. Pour into jars, close with lids.
Optional sauce can be ground in a blender until smooth.
Sauce you can add in the porridge. Prepare, and you will not regret it, the sauce is elegant, tasteful, sweet and sour, with a pleasant spiciness of chili, with a subtle aroma of berries.
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