Description
The usual, a favourite combination of potatoes and mushrooms with a pleasant spicy hint of pickled cucumber, these "pies" can be used as hot appetizers and main dishes. A minimum of products and effort - and tasty dish is ready!
Ingredients
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Potatoes
300 g
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Pickled cucumber
4 piece
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Mushrooms
200 g
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Onion
1 piece
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Chicken egg
1 piece
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Flour
1 Tbsp
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Salt
-
Black pepper
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Vegetable oil
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Bread crumbs
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Cheese
20 g
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Sour cream
Cooking
The products that we need
Fry in vegetable oil onions and mushrooms, cool slightly, add grated on a fine grater cucumber, add salt and pepper to taste
Peeled potatoes boil until tender blend, cool slightly, add egg, flour, salt to taste, mix thoroughly
Molds grease with oil, sprinkle with breadcrumbs and to mold them into "cakes" of potato dough.
Put into molds filling, a teaspoon of sour cream, sprinkle the grated cheese swersky. Bake in a preheated to 200 deg. oven until cheese is Browning (about 15 minutes)
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