Meatloaf with vegetables

Description

I made this loaf for her granddaughter. Not all kids like carrots, and strive to pull out of the soup... And roll flew away with a Bang! Giving it to you! Go!

Ingredients

Minced meat

700 g
Chicken egg

1 piece
Bread crumbs

1 Tbsp
Garlic

2 tooth
Parsley

0.5 coup
Cumin

1 tsp
Salt

1 tsp
Black pepper

0.5 tsp
Carrots

1 piece
Zucchini

1 piece

Cooking

Garlic and parsley finely chop. In a bowl, mix the minced meat with egg, breadcrumbs, garlic, parsley, cumin, salt and pepper. Hand mix well.

On a cutting Board spread out plastic wrap. Spread on her stuffing and form a rectangle.

Using a knife, for the vegetables, slice the zucchini into thin, wide strips. It can be done with an ordinary knife.

Lay out strips of zucchini for stuffing. In a single layer, slightly overlapping.

Slice strips of carrots.

Lay out strips carrots in strips zucchini.

Roll roll, helping with cling film.

Foil lubricated with sunflower oil, so that during baking, the loaf is not stuck. Grease loaf with sunflower oil. Wrap loaf in foil. Bake in preheated oven at 180 for 50 minutes. Then the foil is neatly cut at the top with a knife, to reveal and dopekat for another 20 minutes until Golden color.

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