Description
And nothing else is going to say. All in the title said. But still... still. This post I want to dedicate to our grandparents. Who in this life are lucky and he had a grandmother in the village, he will understand me. Why in a village? Yes, unlikely in cities was in flats Russian stove. Although... surely it has happened. And here was our grandmothers fed us, Nagashima and hungry here's a uncomplicated food. But delicious and .... In General, grandmothers of our dedicated. The Kingdom of heaven... until we remember them they will live in our hearts.
Ingredients
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Potatoes
1 kg
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Pork
1 kg
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Salt
1 tsp
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Spices
1 tsp
Cooking
For the implementation described, the company must be just something for nothing. Russian stove, birch firewood, a couple of pots and some groceries. Well, of course the desire to prepare lunch for tomorrow. And a little laziness. Yes, laziness. That they won't want long to bother. And all of it!!! Our Russian stove!
Meat, according to the title, will be – pork. It's like this. To fat necessary.
Onion extra will not be here. He was with us in the hayloft lives. Chop it into cubes to be. But the garlic ... here purely Amateur. I add no more, but if someone wants to, better to just cut him into slices and lightly fry in oil before the meat is fried. To clean it, after that don't forget.
Heats the pan and on high heat and put the pork on it. Fry. It is fried that the meat inside remained juicy. And the top is just a beautiful crust formed.
Then spread the meat in a pot (it would be better, of course - in the pot). There also send chopped onion...
... potatoes and all the spices – spices are laying. Salt, Bay leaf and freshly ground pepper all priporocam.
Mix well... BUT!!! ... carefully. Delicately, I would say.
... and add water. Clean, well, BUT!!! boiled. I tell you a secret..., if the broth has meat or chicken even worse not to be. True, true. Do not cheat.
Here. Protoplennoy oven, the coals burned, the ashes raked. All. Cover the saucepan and put it in the oven. Deeper. Now you can relax. Because it will be ready tomorrow. Then the pot will get. Stove all then do it. What can you do? But tomorrow we will see.
But tomorrow ... the Pan from the stove got. Open the lid. And ... itching, squinting with pleasure. Words will not help here. I, once again convinced that our stove has the properties of a time machine. Just brings in childhood. All these flavors are so relatives and ... Oh! Words are not enough. A few moments breathe ... and Then, I recommend all the same to remove fat from the top. BUT!!! It's a matter of taste. And stir.
Good potatoes, and pork.... Angel you for a meal!!!
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