Description
I was interested to try to cook the recipe of the famous Russian chef Anatoly Galkin, the winner of many awards and not only domestic, inbound into a private club 100 best chefs in the world. You know what this dish is, of course, made several orders of magnitude higher, was part of the menu of Mikhail Gorbachev. It tastes good, although not as beautiful as we would like.
Ingredients
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Cheese
500 g
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Powdered sugar
1 Tbsp
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Candied
150 g
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Pine nuts
50 g
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Almonds
50 g
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Vegetable oil
70 g
Cooking
For photos of the products needed to prepare zrazy (vegetable oil not exposed). Two hours before cooking cheese meatball need to put the cheese under the press to remove excess moisture.
When the cheese is completely dry, RUB it through a sieve.
Finely chop the candied fruit (I used a colorful mixture of pineapples), nuts: almonds and pine have omolola blender, but without fanaticism, not to the flour.
In the pureed cottage cheese added powdered sugar, well mixed and rolled up small balls, approximately 3 by 3 cm (I turned 18 PCs).
Each ball made a small flapjack, she put a teaspoon of candied fruit and rolled up so that the candied fruits were in the middle.
Zrazy roll in walnut crumbs, a bit of their pripuzov.
Fry in vegetable oil on both sides until Golden brown, then put on a dish and in the oven, preheated to 180*C for 10-15 minutes, bringing to readiness. Sorry, the photo is clearly "pumped up".
Serve with sour cream.
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