Description
Tasty and simple to prepare dessert for tea. The only drawback is the long baking time - 1 hour. Recipe found on the Internet. I tried to cook - loved it. I hope you will too.
Ingredients
-
Dutch cheese
50 g
-
Sour cream
2 cup
-
Cheese
1 kg
-
Sugar
1.5 cup
-
Margarine
100 g
-
Cookies
350 g
-
Chicken egg
3 piece
-
Vanilla
1 pack
-
Flour
4 Tbsp
-
Apricot
400 g
Cooking
We need - butter, margarine, sugar, cheese, sour cream, flour, cheese, vanilla (I have it not in bags, but in the form of essence), eggs.
Biscuits finely to break and put in a chopper...
and isolate into crumbs.
Melt margarine and add 5 tablespoons of sugar...
and crumbs of cookies. Should get here such a mass similar to wet sand.
Put it in a form that properly primina fingers. She fell apart, but keeping the shape. Then send it to 10 min. in the oven (170 degrees).
While baking, then the cake is cooled, prepare the curd cheese filling. Curd, sugar, cheese, grated on a fine grater, vanilla and the flour will mix in a blender until smooth, no lumps of mass; cottage cheese a lot, so I divided it into two parts and mixed in two steps.
Continuing to mix the mass, one to drive her eggs. Last add sour cream.
The resulting mass is gently vykladyvaete in the cooled cake and flatten slightly lifting the mass to the center.
Decorate cake with fruit and send for 1 hour in preheated oven. Bake at 170 degrees.
After 1 hour, turn off the heat and allow the pie to cool directly in the oven. Then 2 hours send him to the refrigerator. Serve cold. Bon appetit!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.