Description
Cookie - that says it all... Simple and delicious.
Ingredients
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Water
100 ml
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Sugar
2.5 Tbsp
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Yeast
40 g
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Butter
100 g
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Flour
400 g
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Powdered sugar
Cooking
Dissolve the yeast in warm water with sugar, put on 15 minutes in a warm place (to form a foam).
Softened butter to mix with the flour until crumbs.
Coming up to pour the yeast.
Knead a soft dough.
Put in a warm place for 40 - 60 minutes.
Coming up rascati dough in a layer thickness of 5 mm and cut out cookies.
Bake on a greased baking sheet at a temperature of 175 - 180 degrees until light brown (I baked in a forced convection 10 minutes). Hot biscuits liberally sprinkle with powdered sugar. And it is better to eat a well-cooled)))
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