Description
A soft fragrant cake decorated with ripe apricots. Cooked very easily. The cake I baked according to the recipe "Biscuit in hot milk," he added in the dough only Mac.
Ingredients
-
Apricot
600 g
-
Mac
3 Tbsp
-
Honey
2 Tbsp
-
Water
50 ml
-
Butter
Cooking
Grease with butter a form and baking paper. Apricots wash, dry, separate them into halves and remove pits. Lay them in concentric circles in the form.
The dough I made in the recipe www.povarenok.ru/recipes/show/65781/ added just Mac.
Pour the batter into the shape of apricots. Bake in heated oven at 200 degrees until cooked. I baked in a slow cooker.
Remove the cake from the oven, remove the baking paper and leave to cool on a wire rack. Dissolve honey in water and brush over top of cake.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.