Description
Honestly reviewing all the recipes for "cheese", I realized: there are no fundamental differences. Who adds semolina, flour who is who starch. Different amounts of dried fruit. Different proportions. And so the same. That is why the recipe cheesecakes received from our younger nurses, I took pictures from beginning to end. I warn you once: do NOT PREPARE more than one serving at a time: all the flies from the plate immediately. This is not good. It's just...
Ingredients
-
Cheese
0.5 kg
-
Chicken egg
2 piece
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Starch
3 Tbsp
-
Semolina
3 Tbsp
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Salt
-
Sugar
2 handful
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Sour cream
4 Tbsp
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Water
0.66 cup
Cooking
So, cottage cheese, eggs, semolina, starch, a pinch of sugar and salt, mix with a fork into a homogeneous mass.
Wet hands formed a small syrnichki
And fry them WITHOUT breading in the oil.
Put in a saucepan, pour sugar (generously!!!)
Dilute sour water (to make it liquid)
And fill the cheesecakes.
It all boil on a small flame 5 to 10 minutes. Better under the hood. Then take out the ready pancakes on a plate and try to have time to grab their portion))
Frankly, I was afraid to do cheesecakes this way. Now go and convince myself that today it is necessary to do something else)) to post this recipe turned out much longer than doing those dishes. Bon appetit!
развалились, пробовала 2 раза
Спасибо большое за рецепт) как раз сегодня и попробую
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