Description
Fondant is a French word... Very tender and tasty dessert. It can be prepared for any occasion or for guests in the day.
Ingredients
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Dark chocolate
200 g
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Butter
200 g
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Chicken egg
6 piece
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Sugar
50 g
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Flour
50 g
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Essence
Cooking
Chocolate, butter, flour, sugar, eggs.
In a water bath to dissolve the chocolate and butter.
Beat three eggs and three egg yolks.
Chocolate and butter mix well.
Add well beaten eggs and yolks.
Pour the flour.
Drip a few drops of rum essence and stir well. Here you can improvise with different ingredients - zest of citrus, cardamom, cognac, liqueur, cinnamon and even chili pepper or seasonings to piparkooke.
Pour chocolate mixture into a greased single serve ramekins and place in a hot oven at a temperature of 180*C for 15-20 minutes. The time depends on the molds.
Hot fondane immediately freed from the molds and hot decorate scoops of ice cream (preferably chocolate) and ice cream to spread all the berries. The ball should be a high rise in the middle Fontana.
Rely on your own taste and imagination. Decorate whatever you want.
It was evening. To fondano I made a fresh fruit juice, coffee, already, like, late.
Fondant on the main photo "Christmas". Just made 14 pieces In the form of 12 pieces the recipe I wrote about above and 2 PCs separately with the addition of liqueur, cinnamon, chili pepper and cardamon. And believe me, it's something! Sweet, bitter, alcoholic, etc. ( as for the remaining three proteins. They can be whipped and used instead of ice cream ).
If you want the fondant was liquid in the middle, bake about 10 minutes.
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