It's very simple. First you need to mix the dry ingredients.

Then add vegetable oil

And pour the milk. I actually made from almonds and water (you can also make rice milk and bake waffles on it) to Let the dough rise 10-15 minutes, if necessary add a little milk (amount of liquid depends on the humidity of the flour). The dough should be slightly thicker than for pancakes.

Bake waffles as usual, a little greasing the waffle iron with oil before each batch test.

I think these waffles on the holiday table is not ashamed to serve. (If you want to "build" a Lenten cake:-))