Description
Yesterday was a beautiful spring holiday! Congratulations took ladies of all ages! I also congratulated his daughter... And one of them was this delicious cake with the biscuit base and strawberry-currant cream... the Morning started with a Cup of tea and a slice of delicate delicious cake... Wonderful holiday Breakfast for the young woman...
Ingredients
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Chicken egg
2 piece
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Flour
75 g
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Leavening agent
0.5 tsp
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Sugar
165 g
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Black currants
200 g
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Lemon juice
2 Tbsp
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Lemon peel
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Cream
200 ml
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Strawberry
200 g
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Gelatin
15 g
Cooking
For the cake you need to bake a cake in the usual recipe. I used this recipe [url]http://www.povarenok.ru/recipes/show/62329/[/url].
The black currants to get out of the freezer, add sugar. zest of half a lemon. 2 tbsp lemon juice, 2 tbsp cold boiled water. Leave out to thaw, while baking the sponge cake. Dissolve gelatin in small amount of hot boiled water.
Whip the cream with sugar with a mixer.
Strawberries grind in a blender.
Mix the cream and strawberries. Pour in the cream, 2/3 of the dissolved gelatin. Again stir well with a mixer.
The layers of a sponge cake to put back in shape. In the middle to put a small capacity. Free space to fill with cream and put in refrigerator to congeal.
When the cream hardens, carefully remove the form from the cream. To make it easier to do it, I poured in a container of hot water. Heat the remaining gelatin and pour it in currants. Stir. In the vacant place put the currants. Put in refrigerator to congeal.
After a while the cake carefully remove from the mold. Decorate with small meringues, almond petals, strawberry.
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