Description
If You love sauerkraut, then this sauce will surely please You! I always cook this dish for my children who do not like sauerkraut. In appearance this cream sauce is very beautiful, so is eaten instantly and the kids and adults. Apply it to the hot dishes of meat, minced meat, vegetables, and even just with a slice of brown bread is very tasty, useful and beautiful! Recipe Belonika with my small addition.
Ingredients
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150 g
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The juice of a freshly squeezed
100 ml
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1 Tbsp
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45 ml
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Cooking
Weigh the cabbage and cabbage juice, put into blender and Porirua to a coarse puree.
A thin stream pour in the oil while continuing to blend.
I took a wild cranberry sauce D arbo.
Served to the table! Bon appetit!
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