Description

Cream sauce, sauerkraut with cranberries
If You love sauerkraut, then this sauce will surely please You! I always cook this dish for my children who do not like sauerkraut. In appearance this cream sauce is very beautiful, so is eaten instantly and the kids and adults. Apply it to the hot dishes of meat, minced meat, vegetables, and even just with a slice of brown bread is very tasty, useful and beautiful! Recipe Belonika with my small addition.

Ingredients

  • Sauerkraut

    150 g

  • The juice of a freshly squeezed

    100 ml

  • Berry sauce

    1 Tbsp

  • Olive oil

    45 ml

Cooking

step-0
Weigh the cabbage and cabbage juice, put into blender and Porirua to a coarse puree.
step-1
A thin stream pour in the oil while continuing to blend.
step-2
Add the berry sauce.
step-3
I took a wild cranberry sauce D arbo.
step-4
Porirua until smooth.
step-5
Served to the table! Bon appetit!
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