Description
Delicate vanilla cheesecake with chocolate dough. Found on the Internet...
Ingredients
-
Butter
200 g
-
Sugar
150 g
-
Flour
350 g
-
Cocoa powder
30 g
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Baking powder
1 pack
-
Chicken egg
1 piece
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Filling
-
Sugar
150 g
-
Eggs
4 piece
-
Cottage cheese is soft
500 g
-
Vanilniy sugar
1 pack
-
Pudding vanilla
0.5 pack
-
Raisins
200 g
-
Butter
180 g
Cooking
To prepare the dough, mix with a mixer all the ingredients... 2\3 of the test stretch laid out on baking paper form (24 cm diameter) and on the inner sides of forms, too - a side. FILLING: All components of the mix with a mixer (in the end you can add dried fruit if desired). And spread it on the dough. Remaining dough, pinching off, lay on top of the filling.
Bake in preheated oven at 175*C for 60-70 minutes.
Cut the cake only when it will remain at least warm to frozen toppings!!!
BON APPETIT!!!
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