Description
These rolls are prepared very quickly and easily. They can be cooked like ordinary table, and for festive.
Ingredients
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Fish
1 piece
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Trout
300 g
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Zucchini
1 piece
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Sesame
3 Tbsp
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Vegetable oil
Cooking
Zucchini cut into thin plates.
Fry on both sides.
And here is our perch, by the way, freshly caught. Peel, cut into 2 pieces in a steamer for 20 minutes.
Cut into strips of trout.
Get walleye from the steamer and carefully cut.
Start doing rolls.
For the zucchini spread the trout.
Sprinkle with sesame seeds.
Put the pike-perch and sprinkle with sesame seeds.
Collapsible rolls, fasten with skewers.
Bon appetit!!!
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