Description
Very gentle and nourishing salad!
Ingredients
-
Canned fish
1 can
-
Chicken egg
3 piece
-
Onion
-
Dill
1 coup
-
Mayonnaise
Cooking
Eggs to crush with a fork and mix with finely chopped dill.
To suppress fork the sardines in oil and add to eggs.
Finely chop half the onion (I took the Crimean, can any), add to eggs and fish.
Add mayonnaise and mix well.
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