Description
Who said that pasta with tomatoes - it's trite and boring? )) I suggest you to cook my signature spaghetti with tomato sauce, and you will see how it can be delicious! Of course, the composition of the sauce contains ONLY four tomatoes, four varieties of tomatoes... And all together they give this sauce a mouthwatering full-bodied, rich, intense and memorable taste!
Ingredients
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Spaghetti
220 g
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Onion
0.5 piece
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Bacon
75 g
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Sundried tomatoes
4 piece
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Tomatoes mashed
100 g
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Tomatoes in own juice
4 piece
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Cherry tomatoes
10 piece
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Basil
2 sprig
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Salt
1 tsp
Cooking
Bacon not cut very coarsely, onion peel and chop also finely chop sun-dried tomatoes.
Heat a large frying pan and put to obzhivatjsya bacon WITHOUT additional oil!
Once the bacon is slightly browned, add the chopped onion and sun-dried tomatoes. Stir and fry everything together for another 2-3 minutes. While in the kitchen spreading a wonderful aroma that will definitely going all your family members!
Then add mashed tomatoes (or passata) and tomato in its own juice (which you can pre-mash them with a fork).
Then put halved cherry tomatoes (I have this time tomatoes varieties "Date"). Add some minced leaves of fresh Basil, check the sauce for salt, cover the pan with a lid and stew over low heat for about 20 minutes, stirring occasionally.
Sauce "four tomatoes" ready!
Meanwhile, boil the spaghetti in boiling salted water according to the time indicated on the package. Drain the water and mix the spaghetti with the sauce. Serve immediately, garnished, if desired, with fresh Basil leaves.
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