Description
Very tasty dish for lent. You can eat as a main, you can take as a side dish. Oh and with cream and cheese out of the Post is a delight!
Ingredients
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Millet
1 cup
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Potatoes
4 piece
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Onion
1 piece
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Salt
0.5 tsp
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Sunflower oil
2 Tbsp
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Water
2 piece
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Cream
50 ml
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Cheese
20 g
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Greens
2 Tbsp
Cooking
Clean the vegetables and wash.
It is important the potatoes and onion finely chopped, so by the time they cooked at the same time with the grain.
Put on to cook the Mick stay here and play. I took the pot with a thick bottom, pour the water and put the millet. Brought to a boil and put the potatoes and onions. Salt. Lessen the fire, covered with lid and cooked till the complete evaporation of liquid. It's 15 minutes. During this time, everything is almost cooked. Potatoes are not seethe, and left pieces.
Removed from heat and poured sunflower oil. Mixed.
Took 2 forms, you can take the pots. Spread the Mick stay here and play forms. In one form of poured cream.
Rubbed cheese and chopped parsley.
Contents of one form thickly sprinkled with grated cheese, and the contents of the other slightly on top poured with sunflower oil.
Put in the oven for 15 minutes at t 180 C bake. Our dish is ready with two versions.
Filed, sprinkled with herbs. It is optional.
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