Description
                    
                    
                        You know, I always with no trust treated such phrases as"don't have time to take pictures because the dish is swept straight from the pan". And all in this spirit. But with this dish it happened that way. Did the photo, and my three men were required not slow to give them chicken for violence, threatening confiscation of the camera.                    
                 
                
                    Ingredients
                    
                        
                                                            - 
                                    
                                    1 piece 
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                                    5 piece 
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                                    4 tooth 
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                                    1 Tbsp 
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                                    1 tsp 
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                                    1 Tbsp 
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                                    1 tsp 
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- 
                                    
                                    1 Tbsp 
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                                                    Cooking
                                                
                        
                            Chicken bathed, put nerazdelni Board                        
                     
                                    
                                                
                        
                            Mix mustard, paprika, mayonnaise, garlic, salt, horseradish, ketchup. Spread the mixture on the chicken. My tangerines, peeled. Squeezing the juice from the Mandarin. They pour the chicken on top and pour with not much juice inside. The pulp and peel of Mandarin lay inside chicken.                        
                     
                                    
                                                
                        
                            The chicken sticks in the sleeve. Tied it. And put into the fridge for at least 2 hours.                        
                     
                                    
                                                
                        
                            After the time put the chicken in a preheated 200-220 degree oven. After 40 minutes cut the sleeve and give the chicken browned.                        
                     
                                    
                                
                
                
             
            
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