Step-by-step photos today a little something naughty my associate... However, the recipe is very simple, is unlikely to cause difficulty even for novice chefs. Whisk two eggs with 100 grams of sugar in white foam. At this time melt (I do this in the microwave or on a water bath) chocolate 100 grams of butter (of course, in different dishes). Add the butter to the eggs. If very hot it turned out, a little cool.

Mix the flour with the baking powder and cocoa powder, gradually pour it into the egg-oil mixture, stirring gently. Pour in the melted chocolate. The mixture should be like very thick cream, with a spoon slowly drain and not drip. Stir in crushed (but not too finely) walnuts and raisins.

All stir again and pour on the laid baking paper baking sheet. I have a mini oven, a baking sheet 30*18 cm perfect for so many products. Flatten the surface.

Put in preheated oven for 10-12 minutes, temperature of 180 degrees, the willingness can be checked with a match. Sprinkle a little of the cooled layer with powdered sugar and cut first into squares and then into triangles. Makes 16 great chocolate cakes. A knife is better to take bread, in the form of a blade, so babies were smaller.

The perfect treat for homemade tea. Chocolate, nut and quickly. My rabbits liked it, be sure to thank the friend for the recipe. Some stood, cakes dry out and become brittle-crisp. I so liked it even more.