The words of the author. Mix the flour with the lemon zest on the tip of a knife, a pinch of salt, sugar, butter, cut into small pieces and egg yolk. [i]If You were a little egg yolk and the dough crumbles,add 1-2 tbsp of cold water.[/i]

Quickly knead the dough, wrap it in cling film and put 1 hour in the refrigerator.

While the dough is resting, prepare the filling.[b]For the filling: Lemon Curd [/b] on a water bath melt the butter with the sugar, lemon juice and remaining lemon zest.

Add whipped into foam egg and beat in a water bath until thick (about 3-4 minutes).

Cover it with cling film.Cool. In the previous recipe [url=http://www.povarenok.ru/recipes/show/52581/][b]Coconut-pistachio balls[/b][/url] have also used this stuffing.

The next step. To prepare the sugar. We called the Alarm. To split into pieces.

Roll the dough to a thickness of 2-3 mm, cut out circles (stars, hearts - whatever you want),

in half cut the middle a small notch or if no thimble.

Cookies with a hole to lubricate the top with egg yolk and sprinkled with sugar.

Bake for 12-15 minutes at 160C. Halves without holes to lubricate the still warm lemon cream, put the half with the hole. If You haven't picked what to bake,offer proven recipes. [url=http://www.povarenok.ru/recipes/show/26856/][b]Ginger - caramel cupcake[/b][/url] [url=http://www.povarenok.ru/recipes/show/45807/][b]Cookies "Sunflowers"[/b][/url] [url=http://www.povarenok.ru/recipes/show/20056/][b]Chocolate chip cookies "Truffle"[/b][/url] [url=http://www.povarenok.ru/recipes/show/27234/][b]Brutti MA Buoni (Brutti Ma Buoni)[/b][/url] [url=http://www.povarenok.ru/recipes/show/39232/][b]Cookies "Dana goz-bullseye"[/b][/url] [url=http://www.povarenok.ru/recipes/show/38761/][b]Cookies made from hazelnut[/b][/url] [url=http://www.povarenok.ru/recipes/show/36291/][b]Cake "Almond"[/b][/url]

Molds.