Walnuts chop and lightly fry without oil.

Butter mixed with honey, one by one enter the eggs and mix well. Sift flour with baking powder, cocoa together with chopped nuts mix with egg mixture.

put the dough in a detachable form and bake at 180 deg. 40minut.

With oranges recipe need to squeeze the juice (all) and one to grate the zest (I gathered from all). Citrus was not, and I was once again glad that the recipe doesn't ask for birch SAP))). Gelatin soaked. Meanwhile, baked my cake

Butter, slice, mix with orange juice (150 ml in the original, I came up with 180 ml), eggs, yolks and sugar. Whisk on a hot water bath. Gelatin to dissolve. Hot cream wipe through a sieve and whip. Because I have a surprise baked in the night, the new mixer had to be abandoned, the children are sleeping after all... And then it was just fun... I had to mix with the mascarpone, gelatin, half the zest and liqueur. The liquor was successfully substituted for cognac, and I ran to the balcony to whip up this wonderful cream with a mixer... do not pass up this cute technique))) Cooled by this time the cake cut into 2 layers. Set around the lower split mold and brush with half of the cream, flatten, cover with second layer and to coat the remaining cream

Sprinkle the remaining zest and leave in the fridge for 3 hours. I have staid night. Then remove the form and sprinkle the edges of the remaining chopped nuts. Bon appetit! On the second day he even tastier.

And not much to eat, he's extremely rich and high in calories... but first, delicious)))