Description
Once again watching the culinary masterpieces of their colleagues on the site, I decided to bake something for tea. In the fridge was a pack of cheese, which became the main character, around which everything spun. Buns turned out very tender, soft, moderately sweet!
Ingredients
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Cheese
200 g
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Chicken egg
2 piece
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Butter
50 g
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Sour cream
2 Tbsp
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Sugar
1 cup
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Vanilla sugar
1 tsp
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Flour
8 Tbsp
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Starch
3 Tbsp
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Leavening agent
1 tsp
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Sour cream
4 Tbsp
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Butter
50 g
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Sugar
4 Tbsp
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Cocoa powder
4 tsp
Cooking
1. In a blender mix the cottage cheese, sour cream and two kinds of sugar. 2. In a large bowl pour the sifted flour mixed with starch and baking powder. 3. Add the 2 eggs. Mix well. 4. Then pour the melted butter and cottage cheese-sour cream mass. 5. Hands knead elastic dough (if necessary add more flour). 6. Ready divide the dough into equal balls. Index finger to make the center a through hole. 7. Put buns on a baking tray lined with foil (grease it raises. oil). 8. The bun is also lightly greased raises. oil with a brush. 9. Bake in a preheated 170-180 gr. within 35 min.
9. Bake in a preheated 170-180 gr. within 35 min.
10. Cook the icing, bringing in a small saucepan to boiling a mixture of sour cream, plums. butter, sugar, and cocoa. 11. And pour it our buns. 12. Pour tea and enjoy! :-)
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