Description
Creamy mushroom sauce with a light creamy note, ideal for vegetables, I have it, well today I got on a platter with potatoes...
Ingredients
-
Mushrooms
100 g
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Zucchini
100 g
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Onion
1 piece
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Milk
100 ml
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Cheese
1 Tbsp
Cooking
Mushrooms cut into several parts. Lightly fry.
The mushrooms 5-10 minutes add the onion, diced.
Add zucchini and fry for a few minutes.
Add milk, allow to boil, simmer a couple of minutes.
Puree them, add cream cheese, can do without it, then the sauce will be easier.
If the sauce is runny, again put on fire until the liquid boils away.
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