Description
The left half of the dough from "American sandwich", I wanted this test (five-day maturation) make lavash turned out so delicious that I decided to bake lavalike itself, the store and some were not!!!
Ingredients
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Yeast dough
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Vegetable oil
2 cup
Cooking
This was the dough after five days of maturation, I took it out of the refrigerator and allowed to stand in the room for 1.5 hours, and it began to breathe.
In a pan pour vegetable oil, the arm is also oil and dump the dough directly into the pan, oil your hands first form a ball, then his hands gently stretch the dough (pin, pull) on the baking sheet and leave in a warm place for 40 minutes.
About five minutes before baking the edge of his hand (the hand wet in water) to put the strip along the seam of the dough, then using the same method to make a dent in a circle and get such a figure.
The oven pre-heated to 200 C With and send back the pita bread for 20-25 minutes until just brown. WHAT A HANDSOME! (but the smells there were in the apartment...)
Twenty minutes later, he broke off a chunk, crispy crust, tender flesh... mmmm... yummy!!!
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